Pierrette's guidebook:

The first dictionary in French, translated in English, German , Italian , Spanish . A great present for : -those who love french cuisine , they will discover new dishes and it will help them to diversify their everyday meals (959 dishes ) - for students in catering schools - for foreign tourists , il will help them to choose their menus in restaurants ( photos and descriptions ) -for French guides ; they won't have to explain the dishes -which is sometimes difficult ! A good idea for a present for school exchanges , the translated version and its recipes offered will be appreciated.

Pierrette's boutique:

Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from French cuisine . Pierrette's guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately. (Photos)